Instant Thepla Flour Mix is a smooth and fine-textured flour mix, designed to make it easy to prepare theplas. It's made with 15% bajra, adding extra nutritional value and flavour. This mix is rich in protein and provides a delicious and quick solution for authentic Gujarati theplas.
Add water to the Instant Thepla Flour Mix and knead until the dough is smooth and pliable.
Let the dough rest for a few minutes before rolling it out.
Roll the dough into small rounds for theplas.
Cook on a hot tawa or skillet until both sides are golden brown.
Use ghee or oil for extra flavour while cooking.
Q: Is this mix suitable for a vegan diet?
A: Yes, it is suitable for vegans if prepared without ghee or dairy-based products.
Q: Can I add extra spices to the dough?
A: Yes, you can add chilli powder, turmeric, or other spices to customize the flavour.
Q: What is the best way to store the theplas after cooking?
A: Let them cool completely and then store them in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet before serving.
