Our Indian avocados are buttery, delicate, and very creamy. They’ll need to ripen a bit more at home; to speed it along, pop them in a paper bag with a ripe banana (or wrap in a paper). Check to see if they're ripe by giving a gentle squeeze on top.
1 kg of avocado contains 2 to 3 pieces.
Store outside until ripe then transfer into the fridge. Consume with a day or two once they ripen. (May take up to a week or so to ripen)
Add to salads, sandwiches, and smoothies; make guacamole; for an easy meal mash onto toast with a squeeze of lemon and any seasoning.
Q. How do I speed up avocado ripening?
A. Place avocados in a paper bag with a banana or apple. The ethylene gas they release helps avocados ripen faster.
Q. Can I use avocado in baby food?
A. Avocado is often recommended as a first food for babies due to its nutrient content and creamy texture.