This is soft, buttery, and full of good fats pressed gently from ripe avocados, without any heat or refining.
Our extra virgin avocado oil is cold pressed from the pulp of ripe avocados grown in small orchards. The process keeps the oil unrefined, giving it a natural green hue and a soft, buttery flavour that works beautifully across both raw and cooked dishes.
It’s rich in monounsaturated fats, like those in olive oil, and a natural source of vitamin E making it a heart-friendly choice for everyday meals. The flavour is clean and mild, which means it blends well without taking over.
Try it drizzled over salads, spooned into dips, or as a finishing touch on grilled vegetables. It also handles heat well so you can use it for light sautés or baking too.
Use the rich, buttery flavor of extra virgin avocado oil to enhance your dishes. Drizzle it over cooked foods, salads, and pasta for a luxurious touch. It's perfect for medium-heat cooking like sautéing and light frying , but avoid high heat. Experiment with dips, roasting, and creative pairings for unique flavors.
Q. Does extra virgin avocado oil have a shorter shelf life?
A. Yes, due to its unrefined nature, extra virgin avocado oil may have a shorter shelf life compared to refined oils. Proper storage is essential to maintain its quality.
Q. What dishes pair well with extra virgin avocado oil?
A. Extra virgin avocado oil pairs well with salads, grilled vegetables, seafood, pasta, and dishes where its bold taste can stand out.
