Our baby beets are tender, miniature versions of the classic beetroot. With their sweet and earthy flavor, these petite beets are a delightful addition to salads, roasts, and a variety of dishes
Baby beets offer a tender and sweet addition to your dishes. Roasting them is a superb option. Wrap these baby beets in foil, add a touch of olive oil, and roast at 375°F (190°C) for about 30–40 minutes until they're tender and their natural sweetness shines through.
Q: Can I pickle baby beets?
A: Absolutely! Baby beets are excellent candidates for pickling. Their smaller size allows them to absorb flavours more quickly, resulting in delicious and tangy pickled beets.
Q: Are baby beets a good choice for introducing children to beets?
A: Yes, their mild sweetness and tender texture often make baby beets more palatable to children who might be hesitant to try regular beetroots.
