The most commonly grown Indian millet, Bajra (Pearl Millet) is a nutritious alternative to basic rice and cereals. It has a nutty flavour and is a prominent ingredient in Rajasthani food. Best enjoyed in the winters, Bajra is a power-packed versatile millet.
When cooking with organic bajra flour, there are a few key tips to consider. Due to its lack of gluten, which provides structure, combining it with other flours can enhance its baking properties. For flatbreads and rotis, blend organic bajra flour with wheat or other flours to achieve better texture and binding.
Q. What are the nutritional benefits of organic bajra flour?
A. Organic bajra flour is rich in dietary fiber, vitamins (such as B-complex vitamins), and minerals (including iron, magnesium
Q. Is organic bajra flour suitable for those with dietary restrictions?
A. Organic bajra flour is a great option for those following a gluten-free or vegetarian diet due to its nutritional content and versatility.
