This is a traditional millet flour - simple, filling, and full of warmth.
Bajra, or pearl millet, is a staple in many Indian homes, especially through the winter. Grown in dry, arid soils of small farms in Maharashtra, it’s known for its dense nutrition, earthy flavour, and ability to keep you full for longer.
We grind it fresh in small batches to keep the natural fiber and nutrients intact - including iron, magnesium, and plant-based protein. The flour is slightly coarse, with a toasty aroma and a deep, grounding taste.
It’s best known for traditional rotis and theplas, but can also be stirred into khichdi or added to savoury pancakes and dosa batters.
When cooking with organic bajra flour, there are a few key tips to consider. Due to its lack of gluten, which provides structure, combining it with other flours can enhance its baking properties. For flatbreads and rotis, blend organic bajra flour with wheat or other flours to achieve better texture and binding.
Q. What are the nutritional benefits of organic bajra flour?
A. Organic bajra flour is rich in dietary fiber, vitamins (such as B-complex vitamins), and minerals (including iron, magnesium
Q. Is organic bajra flour suitable for those with dietary restrictions?
A. Organic bajra flour is a great option for those following a gluten-free or vegetarian diet due to its nutritional content and versatility.
