Our Banh Mi, sandwich baguettes blend French and Vietnamese flavors in a vegan delight. Crunchy outside, chewy inside – made of Flour, Salt, Sugar, Fresh Yeast, and Sunflower oil. they're the perfect base for a mix of fresh, plant-based goodness. Packed with pickled veggies, savory tofu, or other plant proteins, and a hint of spice, these Banh Mi baguettes make for a quick and tasty treat.
Keep your Banh Mi fresh by storing it in a cool, dry place. For longer freshness, freeze individual slices in a zip-top bag. To prevent drying, wrap it in a kitchen towel.
Toast a slice of our Banh Mi to a delicious golden brown. Spread on some plant-based butter or creamy avocado for a quick and tasty breakfast. When it's lunchtime, keep it simple and satisfying with a scrumptious sandwich. Just layer your favorite veggies, smear on some hummus, and add a slice of vegan cheese between two slices of our bread.
Q. What makes Banh Mi bread different from regular baguettes?
A. Banh Mi bread is typically made with a combination of wheat and rice flour, giving it a lighter and crispier texture.
Q. How should I store Banh Mi for later consumption?
A. Banh Mi is best enjoyed fresh, but if storing, keep it in the refrigerator. Assemble it just before serving to maintain the crispiness of the bread.