A versatile and indispensable culinary spice used across the world, our organic Black Pepper is freshly crushed into a fine powder, retaining both the aromatic flavour and nutrients found in black pepper.
Its uses span from enhancing the taste of soups, sauces, and marinades to elevating the flavor of grilled meats and vegetables.
Q: What is the difference between black pepper and white pepper?
A: Black pepper is made from dried, unripe peppercorns with the outer skin intact, while white pepper is made from ripe peppercorns with the skin removed. White pepper has a milder flavor and is often used in dishes where the appearance of black specks is undesirable.
Q: Are there any health benefits associated with consuming black pepper?
A: Yes, black pepper is believed to have various health benefits, including potential antioxidant and anti-inflammatory properties. It may also aid in digestion.
