Chana dal, or Bengal gram, provides a neutral canvas for spices and makes an appearance in savory as well as sweet dishes. Used largely in soups, salads, and vegetable curries, our chana dal can be alternatively roasted and powdered into gram flour or besan.
To prepare Chana Dal, rinse them thoroughly and soak them for a few hours or overnight. This reduces cooking time and ensures a smoother texture. When cooking, simmer them gently until they are tender but not mushy. Chana Dal's earthy flavor pairs wonderfully with a variety of spices, making it an excellent choice for dals, snacks, or as a protein-rich addition to salads.
Q. How do I prepare channa dal for cooking?
A. Before cooking, rinse the channa dal thoroughly under cold water. Unlike whole chickpeas, channa dal doesn't require pre-soaking, making it convenient for cooking.
Q. Can channa dal be used for exfoliating the skin?
A. Yes, channa dal flour (besan) is often used as a natural exfoliant in skincare routines. It can be mixed with other ingredients to create homemade facial scrubs.
