Perfect for roasting, baking, dressings, marinades, and most cooking applications, Olive Oil makes for a versatile cooking oil. Our extra virgin olive oil has been prepared from olives that are cultivated in Rajasthan. Its delicate flavour has the perfect balance of fruity notes that makes it an ideal oil for everyday use and flavourful addition to your recipes.
Please Note: Colour of oil may vary depending on the batch.
Enhance dishes with the distinctive flavor of extra virgin olive oil by using it as a finishing drizzle over salads, pasta, and vegetables. Opt for sautéing and light frying at moderate heat, and experiment with marinades and dressings for a rich taste. Elevate soups and cooked dishes with a last-minute splash, and enjoy its high-quality profile in cold applications.
Q. What makes extra virgin olive oil "extra virgin"?
A. To be classified as extra virgin, the oil must meet specific quality standards, including low acidity and no sensory defects. It should have a distinct taste and aroma.
Q. Does the color of extra virgin olive oil matter?
A. The color can vary from golden to green, but it doesn't necessarily indicate quality. The taste and aroma are more important indicators of EVOO quality.
