Green Apples have crisp and juicy white flesh, with a tart taste compared to sweeter red apples. These apples are grown in our apple orchards in Himachal Pradesh. Green apples make for a refreshing snack but are also perfect to add to salads or baked into pies and crisps.
When using green apples for cooking or snacking, try to keep the skin on whenever possible. The skin of green apples is not only edible but also rich in nutrients and fiber. If you're concerned about the tartness, remember that the skin adds a delightful texture and a touch of tanginess to your dishes.
1 kg of green apples contains approximately 5 to 8 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
