This is a pure, unrefined alternative to regular salt—It naturally contains 84 trace minerals.
This pink salt is left exactly as it’s found: unrefined, free from additives, and without any artificial colours or preservatives. Its soft blush comes from naturally occurring minerals like iron, magnesium, and calcium—each one adding to both its gentle flavour and its quiet nutritional strength.
Unlike processed salt, this one has a mild, rounded taste that enhances without overwhelming. Its slightly coarse, crystalline texture makes it just as good for finishing dishes as it is for everyday cooking. From warm stews to pickles, cooling drinks to oven bakes—it finds its way into most of our meals, quietly doing its job.
Seasoning: Use Himalayan Pink Salt as a finishing salt to season dishes just before serving to enhance flavours and add a visual appeal.
Cooking: Substitute regular table salt with Himalayan Pink Salt in your recipes for a more complex flavour.
Grilling: Sprinkle Himalayan Pink Salt on meats, vegetables, and seafood before grilling to enhance their natural flavours.
Baking: Use Himalayan Pink Salt in baking recipes to add a subtle mineral-rich flavour.
Presentation: Use coarse Himalayan Pink Salt crystals as a decorative touch on dishes, adding both flavour and aesthetic appeal.
Q. Can I use Himalayan pink salt for everyday cooking?
A. Absolutely! Use it just like regular salt to season your dishes. It adds a unique flavour and extra minerals.
Q. Is Himalayan pink salt healthier than regular salt?
A. Some people believe it has health benefits due to its mineral content, but moderation is key. It's a tasty way to enjoy salt with a twist.
Q. How is Himalayan pink salt different from table salt?
A. Himalayan salt has more minerals and a milder taste. It's less intense, so you should use more.
