This is a traditional grain that still fits into modern kitchens.
Our Jowar (Sorghum) is sourced from small farms in Maharashtra where it’s grown without synthetic chemicals and harvested at its peak. These whole grains can be soaked and cooked like rice, or ground into flour for daily rotis and bhakris.
It has a soft chew when cooked and a clean, slightly earthy flavour that pairs well with everyday dals, sabzis, and even light salads. Jowar is known for being high in dietary fiber, iron, and plant-based protein - making it a steady, nourishing addition to the kitchen.
A traditional grain that’s easy to digest and still widely used across India - simple, versatile, and naturally gluten-free.
Begin by rinsing the grains thoroughly, and then toast them in a dry pan to enhance their nutty flavor. Jowar flour is ideal for making nutritious rotis or flatbreads. Its gluten-free nature makes it a fantastic choice for those with dietary restrictions.
Q. Can jowar aid in weight management?
A. Jowar's high fiber content can contribute to weight management by promoting a feeling of fullness and reducing overeating.
Q. Can jowar be used as a rice substitute in recipes?
A. Yes, jowar can be used as a substitute for rice in certain recipes, especially in dishes that benefit from a nuttier flavor and slightly chewy texture.
