Introducing the Desi Kadaknath Eggs, a delightful addition to your kitchen that brings you the goodness of nature's finest. These eggs are sourced from Kadaknath Hens, a breed known for its unique taste and nutritional benefits.
1. Appearance and Taste: These eggs are typically a bit smaller than regular eggs. They have a light brown shell, sometimes with a pinkish tint. The taste is often described as more intense and flavourful compared to regular eggs.
2. Protein and Nutrition Content: These eggs are a premium source of protein, low in fat, and rich in essential vitamins, minerals, and Omega-3 fatty acids.
3. Hens Raised with Care: Our Kadaknath hens are raised in a free-range, stress-free environment and fed a natural, antibiotic- and hormone-free diet.
- Boil for 5-7 minutes for soft-boiled or 10-12 minutes for hard-boiled.
- Great for scrambled, fried, or baked dishes.
- Perfect in curries, soups, or traditional recipes.
1. Do Kadaknath eggs have a strong smell?
No, they have a mild, natural egg smell, similar to regular eggs.
2. How long do they last?
Stored in the fridge, they last up to 2 weeks.
3. Do Kadaknath eggs have a different texture?
Yes, the yolk is creamier and the whites are tender, providing a richer texture.
4. Are Kadaknath eggs suitable for children?
Yes, they are safe and nutritious for children, just ensure they are cooked properly.
