Kadaknath eggs are premium, nutrient-dense eggs from the renowned Kadaknath breed of chicken. They are known for their rich and distinct flavour, which is often described as more intense and flavourful compared to regular eggs, making them a gourmet choice for various dishes. Additionally, they have a higher protein content, enhancing their nutritional value and making them an excellent choice for a balanced diet.
- Boil for 5-7 minutes for soft-boiled or 10-12 minutes for hard-boiled.
- Great for scrambled, fried, or baked dishes.
- Perfect in curries, soups, or traditional recipes.
1. Do Kadaknath eggs have a strong smell?
No, they have a mild, natural egg smell, similar to regular eggs.
2. How long do they last?
Stored in the fridge, they last up to 2 weeks.
3. Do Kadaknath eggs have a different texture?
Yes, the yolk is creamier and the whites are tender, providing a richer texture.
4. Are Kadaknath eggs suitable for children?
Yes, they are safe and nutritious for children, just ensure they are cooked properly.
