our little Kiwis – they're like tiny flavor bombs! These little kiwis are super green and have fuzzy skin. Once you peel that off, you find the juicy, bright green inside that's sweet and a bit tangy – kind of like a tropical treat. Great for munching, throwing into salads, or making your fruit bowl look awesome. Plus, these small Kiwis are loaded with vitamin C and good-for-you stuff.
Keep your kiwis fresh by putting them in the fridge. Use a container or a bag with holes to let them breathe. Don't squish them too much, and try to eat them within a week for the yummiest taste.
To peel, just use a spoon after cutting off the ends. Slice them widthwise for a perfect snack. Add a bit of lemon or lime juice for extra sweetness. Freeze slices for a cool treat or fruity ice cubes. Toss diced kiwis in salads or blend them into morning smoothies. Mix them with tomatoes and onions for a quick salsa or use slices as dessert toppers.
Q. Can I store cut or sliced kiwis?
A. If cut, store them in an airtight container in the refrigerator and consume them within a few days.
Q. Can I store kiwis at room temperature?
A. It's best to store them in the refrigerator to prolong their freshness. Room temperature is okay for short periods.