This golden-brown spice has a sweet, warm flavor that is similar to—but stronger than—nutmeg. Described as a combination of cinnamon and pepper, it makes a great addition to many dishes. Can be used in spice blends for flavoring stews, curries, savory sauces, homemade pickles, and baked goods.
When using mace in your recipes, remember that its flavor is delicate and slightly sweeter than nutmeg. Start by using a smaller amount and gradually adjust to taste. Mace can be ground and added to both sweet and savory dishes, infusing them with its warm and aromatic essence.
Q. How is mace different from nutmeg?
A. Mace and nutmeg come from the same plant but are different parts of the seed. Mace is the red, lace-like covering of the seed, while nutmeg is the inner seed.
Q. How do I store mace?
A. Store mace in an airtight container in a cool, dark place away from sunlight. This helps preserve its flavor and aroma
