Amchur Powder is made by drying slices of raw, unripe mangoes and then crushing them into a powder. A key ingredient in chaat masala, its tangy mango flavor is needed in any dish where acidity is required, from stir-fried veggies to curries.
1. Chutneys and Dips
Add organic amchur powder to chutneys and dips for a sour kick. It complements mint, coriander, and yogurt-based sauces.
2. Snacks and Chaats
Sprinkle amchur powder on snacks like roasted nuts, popcorn, or fruit chaats for a tangy, refreshing taste.
3. Seasoning for Roasted Vegetables
Toss roasted vegetables with a bit of oil and amchur powder before baking. It adds a crispy texture and tangy flavour.
4. Spice Blends
Create custom spice blends with amchur powder, cumin, coriander, and chili powder for versatile seasoning options.
Q: Can Amchur Powder replace fresh lemon or lime juice in recipes?
A: Yes, Amchur Powder can be a convenient substitute for fresh citrus juice when you want a tangy flavour without added moisture.
Q: What are the health benefits of Amchur Powder?
A: Amchur is a good source of vitamins and antioxidants. It may aid digestion and provide a boost of vitamin C.
Q:Can amchur powder be used in place of fresh mangoes?
A:Yes, amchur powder is commonly used as a substitute for fresh mangoes in dishes where a sour flavoir is desired, especially when fresh mangoes are not in season.
