Our Baby cherry radishes are small, round root vegetables with a vibrant red or pink color. They have a crisp texture and a mildly spicy flavor. These little radishes are often enjoyed raw in salads or as a crunchy snack. With their cute size and refreshing taste, they add a delightful touch to your culinary creations.
For freshness, remove the tops and store baby cherry radishes in the refrigerator. Place them in a plastic bag or an airtight container with a slightly damp paper towel to maintain their crispness.
Enjoy them raw as a crunchy, vibrant addition to salads and platters. Roast or saute them for a milder flavor and a tender bite. Their petite size makes them a delightful garnish or a wholesome snack.
Q. Can I eat the greens of Organic Baby Cherry Radishes?
A. Absolutely! Radish greens are edible and can be used in salads, smoothies, or cooked dishes. They offer additional nutrients and a slightly peppery flavor.
Q. How should I store Organic Baby Cherry Radishes?
A. Store them in the refrigerator, preferably in a perforated plastic bag or airtight container. Remove the green tops before storage to prevent moisture loss.