Green Meat Radish is longer and wider than White Meat Radish and has a beautiful two-tone color. Our Green Meat Radish has a sweet crisp flavor and is not as hot and peppery as regular radish. While they are best eaten raw with a bit of salt and lemon, you can also add them to salads, mix them into stir-fries, or pickle them!
Roast or grill for a milder flavor, pickle for a tangy twist, and create a refreshing slaw. Add a crunch to stir-fries, make crispy chips, or craft pesto from the greens.
Q. What is a green meat radish?
A. As of my last knowledge update in September 2021, I'm not familiar with a radish variety called "green meat radish." Radishes are commonly known for their vibrant colors, and their flesh is usually white, pink, or red.
Q. Can I use green meat radish in pickling?
A. Absolutely! Green meat radishes can be pickled to add a tangy and crunchy element to dishes.
