Ladyfinger (Bhindi/Okra) is prized for its texture and flavour that is truly enhanced when fried and grilled. Okra pairs well with many vegetables since its texture is not overly strong and flavour quite light. It's a truly classic ingredient for innovative culinary recipes from around the world!
Begin by gently washing off any impurities, preserving its natural vibrancy. Embrace its variety in size and shape as you prepare it for cooking. Consider techniques like shallow frying, sauteing, or incorporating it into curries to bring out its unique taste and texture.
Q: How do you prevent lady fingers from becoming slimy when cooking?
A: To reduce the sliminess, avoid overcooking lady fingers. You can also try cooking it with acidic ingredients like tomatoes or lemon juice.
Q: Is lady finger a good source of nutrients?
A: Yes, lady finger is rich in dietary fiber, vitamins, and minerals. It's particularly high in vitamin C, vitamin K, and folate.
Q: Can I pickle lady fingers like other vegetables?
A: Yes, pickled lady fingers are a popular and tasty option. The natural sliminess of lady finger can work well in pickling, providing a unique texture to the pickled vegetables.
