Pink guava is a tropical fruit known for its sweet, fragrant flesh and unique flavour. It has a smooth, green skin that ripens to a pale yellow or pink hue. The flesh ranges from pale yellow to vibrant pink, dotted with small, edible seeds. Its rich fiber content aids digestion and supports gut health. It's high in vitamin C, which boosts immunity and promotes healthy skin.
- Enjoy pink guava as a snack or add it to smoothies and fruit bowls for a refreshing touch.
- It can be cooked down into jams, jellies, or sauces, enhancing both sweet and savoury dishes.
Q. What does pink guava taste like?
A. Pink guava has a sweet, tropical flavour that combines hints of strawberry and pear, with a fragrant aroma.
Q. Can I eat pink guava peel?
A. Yes, the skin is edible.
Q. How long does pink guava last?
A. Ripe guava typically lasts about 3-7 days in the refrigerator. Unripe guavas can be stored at room temperature until they ripen.