This is stone-ground in small batches to keep it just as it should be - wholesome, flavourful, and full of goodness.
We get our wheat from organic farms in Madhya Pradesh, where it’s traditionally grown without chemicals and with care. Once harvested, the grains are cleaned and slowly stone-ground in small batches. That way, the natural fiber, bran, and nutrients stay right where they are.
It has a slightly coarse texture and a mild, nutty flavour perfect for soft rotis, flaky parathas, or even a batch of pancakes or cookies at home.
This flour is a quiet kitchen essential. It’s simple, reliable, and grown with care just the way it’s always been.
Whole wheat flour's higher fiber content absorbs more liquid, so including extra ingredients like yogurt or milk can help maintain a desirable texture and moistness in your baked goods.
Q. What are the health benefits of using whole wheat flour?
A. Whole wheat flour is rich in dietary fiber, vitamins, and minerals. It may aid digestion, help regulate blood sugar levels, and contribute to heart health.
