Poppy Seeds, known as Khus Khus, has a mild sweet aroma that is imparted when roasted or baked. Khus Khus is used to make thandai, curries, and a number of baked goods.
Poppy seeds are a wonderful addition to a wide range of dishes. Incorporate them into baked goods like muffins, bread, and pastries for a delightful crunch and flavor. In savory cooking, they can be sprinkled on salads, used as a coating for fish or chicken, or mixed into salad dressings. Toasting them lightly enhances their nutty flavor.
Q. Can poppy seeds be used as a thickening agent?
A. Poppy seeds can contribute to the texture of a dish but are not a strong thickening agent. Ground poppy seeds might slightly thicken certain preparations.
Q. Are there any potential health benefits associated with consuming poppy seeds?
A. Poppy seeds contain essential minerals like calcium and phosphorus, along with dietary fiber. Some cultures believe they have soothing properties and use them in teas or desserts for relaxation.
