This is clean, protein-rich flour that blends easily - for rotis, cupcakes, or anything in between.
Sourced from small farms in Rajasthan, our quinoa is slow-milled into a fine flour that keeps its fiber, protein, and natural goodness intact. The result is a soft, nutty flour that blends easily into both savoury and sweet recipes.
Gluten-free baking with quinoa flour is easy and delicious - it can completely replace regular all-purpose flour or be combined with it in any proportion to make rotis, breads, cupcakes, and more. Its subtle flavour doesn’t overpower your dishes, but quietly adds nourishment.
Naturally rich in plant-based protein, fiber, and iron, this is a clean, everyday flour for balanced cooking.
Quinoa flour, made from quinoa seeds, is a gluten-free and nutrient-rich option. With a mild nutty taste, it's rich in protein, fiber, and essential nutrients. Quinoa flour enhances recipes like pancakes and muffins. Its versatility and health benefits make it popular for nutritious and gluten-free cooking and baking.
Q. Is quinoa flour low in carbohydrates?
A. Quinoa flour is relatively moderate in carbohydrates, making it a balanced option for those managing their carbohydrate intake.
Q. Can quinoa flour be used as a substitute for other flours?
A. Yes, quinoa flour can be used as a substitute in many recipes. However, due to its unique properties, it might require adjustments to liquid ratios in recipes.
