India

4.5

QUINOA FLOUR

Superfoods
QUINOA FLOUR
Quinoa Flour-Gluten Free
Quinoa Flour-Gluten Free

India

4.5

QUINOA FLOUR

This is clean, protein-rich flour that blends easily - for rotis, cupcakes, or anything in between.
Protein-Rich
Gluten-Free
Rs. 350

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Best Uses
Muffins
Cookies
Pancakes
Bread
Baking
This is clean, protein-rich flour that blends easily - for rotis, cupcakes, or anything in between.

Sourced from small farms in Rajasthan, our quinoa is slow-milled into a fine flour that keeps its fiber, protein, and natural goodness intact. The result is a soft, nutty flour that blends easily into both savoury and sweet recipes.

Gluten-free baking with quinoa flour is easy and delicious - it can completely replace regular all-purpose flour or be combined with it in any proportion to make rotis, breads, cupcakes, and more. Its subtle flavour doesn’t overpower your dishes, but quietly adds nourishment.

Naturally rich in plant-based protein, fiber, and iron, this is a clean, everyday flour for balanced cooking.

For quinoa flour, maintain its freshness by storing it in an airtight container in a cool, dry spot, away from moisture and sunlight.
Quinoa flour, made from quinoa seeds, is a gluten-free and nutrient-rich option. With a mild nutty taste, it's rich in protein, fiber, and essential nutrients. Quinoa flour enhances recipes like pancakes and muffins. Its versatility and health benefits make it popular for nutritious and gluten-free cooking and baking.
Q. Is quinoa flour low in carbohydrates?
A. Quinoa flour is relatively moderate in carbohydrates, making it a balanced option for those managing their carbohydrate intake.

Q. Can quinoa flour be used as a substitute for other flours?
A. Yes, quinoa flour can be used as a substitute in many recipes. However, due to its unique properties, it might require adjustments to liquid ratios in recipes.

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