Gluten free baking with our quinoa flour is easy and delicious - it can completely replace regular all-purpose flour or be used with it in any proportion to make chapatis, breads, cupcakes and more.
For quinoa flour, maintain its freshness by storing it in an airtight container in a cool, dry spot, away from moisture and sunlight.
Quinoa flour, made from quinoa seeds, is a gluten-free and nutrient-rich option. With a mild nutty taste, it's rich in protein, fiber, and essential nutrients. Quinoa flour enhances recipes like pancakes and muffins. Its versatility and health benefits make it popular for nutritious and gluten-free cooking and baking.
Q. Is quinoa flour low in carbohydrates?
A. Quinoa flour is relatively moderate in carbohydrates, making it a balanced option for those managing their carbohydrate intake.
Q. Can quinoa flour be used as a substitute for other flours?
A. Yes, quinoa flour can be used as a substitute in many recipes. However, due to its unique properties, it might require adjustments to liquid ratios in recipes.