Maharashtra

4.5

RAGI (NACHNI) FLOUR

Baking Essentials
RAGI (NACHNI) FLOUR
Organic Ragi Flour-Gluten Free

Maharashtra

4.5

RAGI (NACHNI) FLOUR

This is a reddish, earthy flour made from ragi - a millet that’s still loved across Indian kitchens.
Gluten-Free
Rs. 85

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Best Uses
Dosa
Porridge
Laddoo
Cookies
This is a reddish, earthy flour made from ragi - a millet that’s still loved across Indian kitchens.

Ragi - also known as nachni or finger millet, is a naturally gluten-free grain. We source ours from small organic farms and stone-grind it in small batches to retain its fiber, calcium, and iron.

It has a nutty, slightly sweet flavour and a soft texture that works well in rotis, dosas, porridges, pancakes, or baked goods when mixed with other flours. It's filling, easy to digest, and packed with nutrients making it a smart everyday staple for all ages.

Grown with care and milled gently this is ragi that still tastes like home.

To ensure the freshness of ragi flour, store it in an airtight container in a cool, dry place, away from moisture and direct sunlight. This helps maintain its quality and extend its shelf life.
Ragi flour, from finger millet, is a gluten-free choice with a slightly earthy taste. Rich in fiber, vitamins, and minerals, it's versatile for both sweet and savory recipes. Used in Indian cuisine for dosas, porridges, and baked goods, ragi flour is a healthy addition catering to diverse dietary needs.
Q. Is Ragi flour easy to digest?
A. Ragi flour can be relatively easier to digest compared to some other grains due to its higher fiber content. However, individual digestion varies, so it's best to start with small quantities if you're new to consuming ragi flour.

Q. Is Ragi flour gluten-free?
A. Yes, Ragi flour is naturally gluten-free, which makes it a great alternative for individuals who need to avoid gluten in their diets due to celiac disease or gluten sensitivity.

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