This is unrefined, organic brown sugar with a deep caramel taste and a soft, natural sweetness.
Our organic raw brown sugar is sourced from organic sugarcane fields, where it’s minimally processed to retain its natural flavour. It has a soft, slightly sticky texture and a mellow, caramel-like taste that makes it stand out—whether you’re baking a batch of cookies, sweetening your morning chai, or making a simple syrup.
No bleaching, no refining—just sugar, the way it was meant to be. A perfect substitute for white sugar, and one you’ll taste the difference in.
Embrace the rich sweetness of Brown Sugar. With a gentle molasses undertone, it's perfect for baking and beverages. Elevate your recipes with its unique flavor and granulated texture, adding a touch of warmth and depth to every dish.
Q. Is brown sugar healthier than white sugar?
A. Brown sugar contains slightly more minerals and nutrients than white sugar due to the presence of molasses.
Q. Can brown sugar harden over time?
A. Yes, brown sugar can become hard and clump together due to its moisture content. To soften hardened brown sugar, you can place a slice of bread or a damp paper towel in the container and seal it overnight.
Q. Can I use brown sugar for preserving fruits?
A. Brown sugar can be used in fruit preservation, such as making jams and jellies. It adds flavor and helps in the gelling process.
