Raw Brown Sugar (also known as cane sugar) is unrefined, produced directly from sugarcane juice, and has a distinct toffee-caramel-like flavor. A great replacement for refined sugar in tea and coffee, it's flavor is best highlighted when used in baked goods, sweet sauces, and glazes.
Embrace the rich sweetness of Brown Sugar. With a gentle molasses undertone, it's perfect for baking and beverages. Elevate your recipes with its unique flavor and granulated texture, adding a touch of warmth and depth to every dish.
Q. Is brown sugar healthier than white sugar?
A. Brown sugar contains slightly more minerals and nutrients than white sugar due to the presence of molasses.
Q. Can brown sugar harden over time?
A. Yes, brown sugar can become hard and clump together due to its moisture content. To soften hardened brown sugar, you can place a slice of bread or a damp paper towel in the container and seal it overnight.
Q. Can I use brown sugar for preserving fruits?
A. Brown sugar can be used in fruit preservation, such as making jams and jellies. It adds flavor and helps in the gelling process.
