Maharashtra

4.5

RAW BROWN SUGAR

Natural Sweeteners
RAW BROWN SUGAR
Organic Raw Brown Sugar-Zama Organics

Maharashtra

4.5

RAW BROWN SUGAR

This is unrefined, brown sugar with a deep caramel taste and a soft, natural sweetness.
Rs. 199

Tax included. Shipping calculated at checkout

Product Weight:1.2 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Best Uses
Caramel Sauces & Glazes
waffles
Cookies
Tea and Coffee
This is unrefined, brown sugar with a deep caramel taste and a soft, natural sweetness.

Our raw brown sugar is sourced from sugarcane fields, where it’s minimally processed to retain its natural flavour. It has a soft, slightly sticky texture and a mellow, caramel-like taste that makes it stand out whether you’re baking a batch of cookies, sweetening your morning chai, or making a simple syrup.

No bleaching, no refining just sugar, the way it was meant to be. A perfect substitute for white sugar, and one you’ll taste the difference in.

Keep sugar fresh by storing it in an airtight container in a cool, dry spot. Close the lid securely after use and label containers for convenience. Avoid refrigeration; room temperature works best. For brown sugar hardening, use a slice of bread or a damp paper towel.

Embrace the rich sweetness of Brown Sugar. With a gentle molasses undertone, it's perfect for baking and beverages. Elevate your recipes with its unique flavor and granulated texture, adding a touch of warmth and depth to every dish.
Q. Is brown sugar healthier than white sugar?
A. Brown sugar contains slightly more minerals and nutrients than white sugar due to the presence of molasses.

Q. Can brown sugar harden over time?
A. Yes, brown sugar can become hard and clump together due to its moisture content. To soften hardened brown sugar, you can place a slice of bread or a damp paper towel in the container and seal it overnight.

Q. Can I use brown sugar for preserving fruits?
A. Brown sugar can be used in fruit preservation, such as making jams and jellies. It adds flavor and helps in the gelling process.

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