Raw mangoes are the perfect way to add a tangy, refreshing twist to your meals! With their crisp texture and vibrant green skin, these mangoes are packed with bold flavour and health benefits. Rich in vitamin C, antioxidants, and dietary fiber, raw mangoes help boost immunity, aid digestion, and promote healthy skin.
Raw mangoes are incredibly versatile in the kitchen. Make a tangy mango chutney, slice them into salads, or add them to curries for a sour punch. You can also enjoy them with chilli powder, salt, and sugar for a quick, tasty snack. Raw mangoes are also great for smoothies, adding a refreshing tartness.
Q. What’s the best way to cut a raw mango?
A: Peel the mango and use a sharp knife to cut along the pit. Slice the mango into thin strips or cubes, depending on your recipe.
Q. Are raw mangoes good for skin health?
A: Yes, raw mangoes are high in vitamin C, helps to maintain healthy, glowing skin.
Q. What is the best way to prepare raw mango for a salad?
A: Peel and slice the mango into thin julienne strips. Toss it with greens, onions, and a tangy dressing for a delicious, refreshing salad.
