This is khandsari sugar, a natural, unrefined sweetener with a deep caramel flavour and golden colour.
Made from fresh sugarcane juice, it is gently processed without chemicals or preservatives, keeping the natural molasses intact. This gives khandsari sugar its golden colour, grainy texture, and deep, wholesome taste that’s both earthy and subtly sweet.
Sourced from farms across India, this sugar retains essential minerals and nutrients often lost in refined varieties. It’s a natural choice for cooking, baking, or sweetening beverages—bringing a warm, mellow sweetness that’s less processed but full of flavour.
Handcrafted from sugarcane, it brings authentic flavor and texture. Elevate your kitchen creations with this traditional sweetener that adds a touch of craftsmanship to your dishes.
Q. What does Khandsari sugar taste like?
A. Khandsari sugar has a mild, caramel-like flavor with a hint of molasses. Its taste is less intense than that of jaggery or dark brown sugar.
Q. Can Khandsari sugar be a part of a healthy diet?
A. Like any sugar, Khandsari sugar should be consumed in moderation. While it retains some minor nutrients, its primary role is as a sweetener and energy source.
Q. Can Khandsari sugar be used as a substitute for white sugar in recipes?
A. Khandsari sugar can generally be used as a substitute for white sugar in recipes. However, its flavor and color might impact the final dish.
