Introducing our Seeded Sourdough Loaf – a naturally leavened delight packed with goodness. This vegan-friendly bread is made with flour, and salt, a mix of pumpkin seeds, black and white sesame seeds, flax, melon, and sunflower seeds. Each slice offers a perfect balance of crunch and tangy sourdough goodness. it's a wholesome choice for those who love delicious and healthy bread.
Keep your Seeded Sourdough fresh by storing it in a cool, dry place. For longer freshness, freeze individual slices in a zip-top bag. To prevent drying, wrap it in a kitchen towel.
Toast a slice of our Seeded Sourdough Bread to a delicious golden brown. Spread on some plant-based butter or creamy avocado for a quick and tasty breakfast. When it's lunchtime, keep it simple and satisfying with a scrumptious sandwich. Just layer your favorite veggies, smear on some hummus, and add a slice of vegan cheese between two slices of our bread.
Q. Which seeds are included in Seeded Sourdough?
A. Our special blend typically includes sesame seeds, sunflower seeds, and flaxseeds, providing a nutty and wholesome taste.
Q. How should I store Seeded Sourdough for optimal freshness?
A. To maintain freshness, store Seeded Sourdough in a cool, dry place. If not consumed promptly, consider freezing to preserve its quality.