This is light, grain-free flour made from dried water chestnuts - naturally gluten-free, easy to digest, and used for centuries in Indian fasting food.
Our singhada flour is made by drying and grinding whole water chestnuts, without refining or additives. The result is a smooth, starchy flour with a neutral taste that blends well into both sweet and savoury recipes.
Traditionally used during fasting days, it’s also a useful everyday flour - great for making rotis, cheelas, halwa, or as a thickener for sauces and soups. Rich in carbohydrates, potassium, and fiber, this flour is light on the stomach and filling without feeling heavy - a good choice for simple meals or when avoiding grains.
Also suitable for children and those avoiding grains, this is a pantry essential when you want something simple, filling, and sattvik.
When cooking with Singhada Atta, use warm water to knead the dough, as it helps the flour absorb moisture better for a smoother texture. Allow the dough to rest for 15-30 minutes before shaping to improve elasticity. For the best results, cook on medium heat to ensure even cooking without burning, and consider mixing it with other gluten-free flours for added texture and flavor.
1. Is Singhada Atta suitable for gluten-free diets?
A. Yes, it is an excellent choice for those following a gluten-free diet.
2. What dishes can I make with Singhada Atta?
A. You can use it for making rotis, pancakes, desserts, and more!
3. Is Singhada Atta high in calories?
A. It is relatively low in calories and offers a good source of fiber and essential nutrients.
4. Can I use Singhada Atta for baking?
A. Yes! It works well in baked goods like cakes and cookies when combined with other flours.
