This is a fragrant, lightweight rice known for its soft, chewy texture and subtle aroma, cherished in South Indian kitchens for generations.
Primarily grown in the rich fields of southern India, this rice carries the legacy of traditional farming passed down through families. Its grains cook up tender and separate, with a natural fragrance that’s gentle yet distinct—making it a perfect choice for dishes like idlis, pongal, and even simple steamed rice.
The rice’s mild flavour allows it to absorb spices and flavours beautifully, lending itself well to a variety of recipes, from comforting breakfasts to hearty meals. It’s high in dietary fiber, easy to digest, and naturally gluten-free, making it a wholesome option for everyday eating.
For Sonarmasuri White Rice, rinse and cook using a 1:2 rice-to-water ratio until tender. Rest covered briefly before fluffing. Its delicate texture and mild flavor make it versatile for various dishes. Add salt and oil for taste.
Q. Is Sonamasuri white rice healthy?
A. Yes, Sonamasuri white rice is considered a healthy choice. It is rich in carbohydrates and provides energy. It also contains some essential vitamins and minerals.
Q. Is Sonamasuri rice suitable for making biryani?
A. Yes, Sonamasuri white rice is often used to make flavorful biryanis. Its texture and aroma work well in various biryani recipes.
