our Sourdough Bread, carefully crafted with just two key ingredients – Flour and salt, naturally Leavened with Starter. This artisanal delight undergoes a slow fermentation process, resulting in a uniquely tangy flavor. The soft, airy texture of each slice makes it perfect for toasting or creating gourmet sandwiches. Free from animal products, our vegan sourdough is a testament to the goodness of plant-based baking.
Toast a slice of our Vegan Sourdough Bread to a delicious golden brown. Spread on some plant-based butter or creamy avocado for a quick and tasty breakfast that hits the spot. When it's lunchtime, keep it simple and satisfying with a scrumptious sandwich. Just layer your favorite veggies, smear on some hummus, and add a slice of vegan cheese between two slices of our sourdough. It's an easy, tasty way to enjoy a hearty and plant-powered meal any time of the day!
Q. How long does the bread stay fresh?
A. Stored properly, our Vegan Sourdough Bread stays fresh for about 3-4 days. For longer shelf life, freeze slices or wrap the loaf in a kitchen towel.
Q. What's the best way to reheat frozen slices?
A. Simply toast frozen slices for a quick and delicious revival of that fresh-baked taste.
