Some recipes hold a special place in the kitchen, not just for their taste but also for the stories they carry. This Chilli Basil Oil comes from Rajkumari Naheta, mother of Shirya Naheta Wadhwa, and has been part of her cooking for years. It’s the kind of recipe that feels effortless no cooking, just a handful of ingredients coming together to create something that lifts even the simplest meal. With the warmth of chilli flakes, the freshness of basil, the sharpness of garlic, and the richness of extra virgin olive oil, this jar of oil is full of character and comfort.
What makes it even more loved is its ease and versatility. A spoonful over bread, pasta, rice, or stir-fries instantly adds depth and warmth, and it keeps well so it’s always ready when you need it. More than just a condiment, it’s a little tradition passed down, from a mother’s kitchen to ours, carrying with it both flavour and memory. If you’d like to see the complete recipe, tap to watch it on our Instagram.
Recipe Details
Prep time: 10 minutes | cook time: none | total time: 10 minutes | storage: up to 2 months | quantity: 1 medium jar
Ingredients
1 cup fresh basil, finely chopped
1 ½ tablespoons garlic, finely chopped
2 tablespoons chilli flakes (or more if you like it spicier)
1 tablespoon coarse mustard or regular mustard
1 ¼ tablespoons pink salt
¼ cup extra virgin olive oil
Step-by-Step Process
Step 1: Prepare the Basil
Wash the basil leaves thoroughly, pat them dry with a kitchen towel, and finely chop. Make sure there is no extra water on the leaves, as moisture can reduce the shelf life of the oil.
Step 2: Chop the Garlic
Peel and finely chop the garlic. The smaller the pieces, the better they will blend into the oil, releasing their flavour slowly over time.
Step 3: Mix the Ingredients
In a clean bowl, add the chopped basil, garlic, chilli flakes, coarsed mustard, and pink salt. Pour in the extra virgin olive oil. Stir well so that all the ingredients are evenly coated with the oil.
Step 4: Transfer to a Jar
Spoon the mixture into a clean, dry glass jar with a tight lid. Press down lightly so the oil covers the herbs and spices completely. This helps preserve the mixture and prevents air from spoiling it.
Step 5: Store the Oil
Seal the jar and store it in a cool, dry place or in the fridge. This Chilli Basil Oil can last for up to 2 months if stored properly. Always use a clean spoon when taking it out.
How to Use Chilli Basil Oil
With Bread: Drizzle over toasted bread or serve as a dip with fresh baguette.
For Pasta: Toss into warm pasta for a quick, flavourful meal.
On Pizza: Use it as a finishing drizzle over homemade pizza.
In Marinades: Mix with yoghurt, lemon, or vinegar for a flavourful marinade.
For Stir-fries: Add a spoonful to rice or vegetable stir-fries for a spicy, herby twist.
Variations
Spicy Garlic Oil: Increase the garlic and chilli flakes for a stronger, bolder flavour.
Lemon Basil Oil: Add a teaspoon of lemon zest for a bright citrus note.
Nutty Twist: Stir in toasted sesame seeds or crushed peanuts for extra texture.
Fresh Herb Mix: Combine basil with parsley, oregano, or thyme for more herbal layers.
Zama Tip
Always chop the basil and garlic as finely as possible. The smaller the pieces, the more surface area they expose, allowing their natural oils to infuse deeply into the olive oil. This makes the final mixture more aromatic and flavourful.
FAQ
1. How long does Chilli Basil Oil last?
If stored in a clean, airtight jar, it can last up to 2 months in the fridge.
2. Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavour, but if you only have dried basil, reduce the quantity to half, as dried herbs are more concentrated.
3. Can I use another oil instead of olive oil?
Yes, but extra virgin olive oil gives the best flavour. You can substitute with sunflower oil or avocado oil, though the taste will differ.
4. Can I reduce the amount of chilli flakes?
Of course. Adjust the spice level as you prefer. Add more for heat or reduce for a milder version.
5. Why is pink salt used?
Pink salt adds a subtle mineral note and helps preserve the mixture. Regular salt can also be used if that’s what you have on hand.
6. What dishes does it pair best with?
It goes well with bread, pasta, pizza, roasted vegetables, rice, noodles, or even as a topping for soups.
7. Can I freeze the oil?
It’s better to refrigerate rather than freeze. Freezing may change the texture and aroma of fresh basil.
This recipe is quick, practical, and full of natural flavours. With just a few ingredients and ten minutes of your time, you’ll have a jar of Chilli Basil Oil that brings warmth and spice to your meals for weeks to come.
