The good food guide

Some drinks surprise you with how well their flavours fit together. Mango matcha latte is one of them. The sweetness of mango balances the slight bitterness of matcha, and when layered with milk an...

Some recipes hold a special place in the kitchen, not just for their taste but also for the stories they carry. This Chilli Basil Oil comes from Rajkumari Naheta, mother of Shirya Naheta Wadhwa, an...

Almond milk has become one of the most popular plant-based alternatives to dairy milk. It is light, nutritious, and free from preservatives or artificial emulsifiers often found in packaged version...

Bajra, or pearl millet, is one of India’s most valued grains. For centuries, it has been a staple in many parts of the country, especially during winter. Bajra is rich in iron, magnesium, and fiber...

There’s a special joy in making coconut milk from scratch. Cracking open a coconut, blending the flesh, and squeezing out the first drop of milk connects us to an old kitchen tradition. Coconut mil...

Raksha Bandhan isn’t complete without something sweet. The moment the rakhi is tied, everyone looks forward to what’s next on the plate, mithai. From soft laddoos to creamy kheer, sweets are at the...

If you grew up with the comforting crunch of homemade mathris during festivals or family tea-times, this recipe might feel like home. We’ve made a small but meaningful twist this version is pan-toa...

There’s something about Alphonso mangoes that makes summer feel complete. Their golden hue, the fragrance that fills a room, and that first juicy bite—nothing comes close. At Zama, we’ve always bel...

Imagine the warm, golden richness of pure A2 ghee infused with the deep, aromatic essence of slow-cooked garlic. The kind that melts effortlessly into your dishes, adding layers of flavour without ...