Almonds are a popular and incredibly versatile type of tree nut, great as a snack on their own or as ingredients in a variety of dishes. Packed with a lot of goodness, the delicately flavored Almond is available throughout the year making it a healthy and tasty addition to both sweet and savory dishes.
Store our almonds in an airtight container in a cool, dry place away from direct sunlight to maintain their freshness. If storing long-term, refrigerate or freeze for extended shelf life.
To enhance their flavor, you can roast them in the oven at 350°F (175°C) for about 10 minutes or until they become fragrant and lightly golden. Roasted almonds make a wonderful addition to salads, granola, or as a topping for yogurt.
You can also blend them into creamy almond butter.
Q: What makes almonds a superfood?
A: Almonds are considered a superfood due to their high nutrient density. They're rich in healthy fats, fiber, protein, vitamins, and minerals, making them a nutritious addition to your diet.
Q. Can almonds be eaten with their skin on?
A. Yes, almond skins are edible and contain additional fiber and antioxidants. However, some people prefer to blanch almonds to remove the skins for certain recipes.