Some flavours just speak to the soul—garlic and ghee are one of them. Our Garlic Infused A2 Ghee is a bold, aromatic delight, crafted for those who love rich flavours and clean ingredients. Made in small batches using A2 desi cow ghee, slow-cooked with the traditional Bilona method, we infuse fresh garlic cloves—never powders or artificial flavours—into the ghee at the perfect temperature. The result is a rich, savoury garlic flavour that enhances every dish it touches, with a generous 18% real garlic, unlike most store-bought garlic butter or ghee, which contain only 2-5% garlic.
Pure, natural, and slow-cooked to perfection, it's the perfect healthier alternative to garlic butter, with a high smoke point ideal for cooking, and no refrigeration needed.
- Melt it over hot rotis, naans, or sourdough toast for instant flavour.
- Drizzle over pasta, grilled veggies, or soups for a warm, buttery garlic kick.
- Use as a base for stir-fries, curries, or marinades—it takes every dish up a notch.
- Swap your regular butter or ghee for this in mashed potatoes, popcorn, or garlic rice.
Q. Is this ghee made with real garlic?
A. Yes! We use fresh garlic cloves, slow-cooked into A2 desi cow ghee for the richest flavour. No garlic powder, no artificial flavouring, just the real deal.
Q. Can I use this instead of garlic butter?
A. Absolutely! Our Ghee is a perfect swap for garlic butter, with a generous 18% real garlic, much higher than the 2-5% found in most store-bought garlic butter.
Q. Does this need refrigeration?
A. Nope. Our ghee stays fresh at room temperature. Just store it in a dry place away from direct heat.
Q. Can I cook with it at high heat?
A. Yes! With a high smoke point of 250°C+, it's perfect for frying, roasting, and sautéing without burning.
