Ambemohar Rice is cultivated only in the Western Ghats of Maharashtra. These short rice grains are popular for its quick-cooking characteristic and its beautiful aroma that is reminiscent of mango blossoms. Ambemohar rice is especially famous in the state as an age-old traditional rice that was highly favoured by the Peshwa rulers.
To maintain the freshness of Ambemohar White Rice, let it cool before storing in an airtight container in a cool, dry spot away from sunlight. Prevent moisture and temperature shifts.
To make Ambemohar White Rice perfectly, rinse well, soak briefly, and cook gently with a 1:2 rice-to-water ratio. Rest covered after cooking, then fluff and serve. Enhance with salt and a bit of oil. Consider adding whole spices for extra flavour.
Q. What does "Ambemohar" mean?
A. Ambemohar" translates to "fragrant pearls" in Marathi, the language spoken in Maharashtra. This name reflects the rice's aromatic qualities.
Q. What are the nutritional benefits of Ambemohar rice?
A. Like other types of white rice, Ambemohar rice is a source of carbohydrates and provides energy. It's relatively low in fat and has minimal protein content. It's a good idea to balance it with protein-rich foods and vegetables.