our Classic Baguette – a timeless favorite with only two ingredients: Flour and salt, naturally Leavened with Starter. Baked to perfection, it's simple yet delicious. The high-quality flour gives it a light, airy texture, and a hint of salt enhances the flavor. Enjoy it on its own or with your favorite pairings; this baguette is a classic delight, offering a crisp crust and a soft inside in every bite. It's more than bread; it's a simple pleasure that never goes out of style, pairs perfectly with your favorite spreads, or makes for a delightful companion to soups and salads.
Keep your Baguette fresh by storing it in a cool, dry place. For longer freshness, freeze individual slices in a zip-top bag. To prevent drying, wrap it in a kitchen towel.
Toast a slice of our Baguette to a delicious golden brown. Spread on some plant-based butter or creamy avocado for a quick and tasty breakfast. When it's lunchtime, keep it simple and satisfying with a scrumptious sandwich. Just layer your favorite veggies, smear on some hummus, and add a slice of vegan cheese between two slices of our bread.
Q. What is a Baguette?
A. A Baguette is a long, thin French bread with a crisp crust and a soft, airy interior.
Q. How do I store the Baguette to keep it fresh?
A. To maintain freshness, store the Baguette at room temperature in a paper bag or cloth, avoiding airtight containers to preserve its crust.