Native to India, pepper has been a prized spice since ancient times. Not only does it spice up your dish but also cuts the need for extra salt. Pepper boasts of a strong, hot flavor and is a versatile and indispensable culinary spice used across the world.
1. Grind Freshly: Grind organic black pepper whole using a pepper mill or grinder just before use. This ensures maximum flavour and aroma in your dishes.
2. Infuse Flavors: Add it to soups, stocks, and marinades during cooking to infuse its robust flavour gradually. Remove the peppercorns before serving if you prefer to avoid biting into them.
3. Crush or Crack: Use a mortar and pestle or a heavy pan to crush or crack whole black peppercorns. This method releases the pepper's oils and intensifies its flavour.
4. In Spice Blends: Incorporate whole black pepper into homemade spice blends, such as garam masala or pickling spice mixes. Use it as a garnish for presentation or as part of a flavour infusion in oils or vinegars. This adds visual appeal and a unique flavour twist.
Q. Can I use black pepper whole in pickling?
A. Whole black peppercorns are commonly used in pickling brines to provide a burst of flavor.
Q. Can I substitute ground black pepper for black pepper whole?
A. Yes, ground black pepper can be used as a substitute for black pepper whole, but it might alter the texture of the dish.
