Small brinjal, also called baby eggplant, is a tiny version of the larger eggplant. Despite its size, it packs a similar mild flavor and can be cooked in various ways to create tasty and flavorful dishes. From being stuffed and grilled to becoming the star ingredient in curries and stews, these diminutive brinjals offer a unique taste and texture that can elevate your culinary creations to new heights.
Store them in a cool, dry, and well-ventilated environment to prevent shriveling and spoilage. Guard them from direct sunlight to prevent premature aging and bitterness.
Begin by carefully washing it to retain its innate flavors and attributes. Customize your slicing technique to accommodate varying shapes. Experiment with diverse culinary techniques like grilling, roasting, or sautéing to unravel an array of flavors and textures.
Q: Are there any health benefits associated with consuming organic brinjal?
A: Organic brinjals are low in calories and a good source of dietary fiber, vitamins, and minerals. They are particularly rich in antioxidants, including nasunin.
Q: Can I store leftover cooked brinjal dishes?
A: Yes, you can store leftover brinjal dishes in the refrigerator. Use airtight containers and consume within a day or two for the best taste.
Q: How can I reduce the bitterness of organic brinjal?
A: To reduce bitterness, you can slice the brinjal, sprinkle salt on the slices, and let them sit for about 20–30 minutes. Rinse them before cooking to remove excess bitterness.