This is light, clean oil with natural vitamin E and a neutral flavour - made to keep everyday cooking simple, balanced, and easy on the stomach.
We source sunflower seeds from small farms in Karnataka, where they’re grown with care, harvested in small batches, and pressed slowly without any heat or chemicals. This gentle process helps retain the oil’s natural nutrients especially vitamin E and unsaturated fats making it a steady, wholesome choice for daily use.
It doesn’t overpower your food. It lets your vegetables stay crisp, your rotis puff up, and your tadkas remain flavourful without being too greasy. With a moderate to high smoke point, it works well across most kinds of cooking - from frying and sautéing to baking and greasing your pans.
Easy to digest and even in texture, this oil heats steadily and evenly, giving consistent results in your everyday meals.
Extracted from sunflower seeds, this oil is extremely lightweight and neutral, making it the preferred choice over other cooking oils. Due to its high smoke point, sunflower oil is a perfect everyday organic cooking oil – fry, sauté, bake or blend into a vinaigrette or marinade.
Q. How does sunflower oil compare to other cooking oils?
A. Sunflower oil's mild flavor and versatility make it comparable to other neutral oils like canola and vegetable oil.
Q. Can I use sunflower oil for deep conditioning hair treatments?
A. Absolutely, sunflower oil's nourishing properties make it suitable for deep conditioning treatments. Warm the oil slightly and apply it to your hair, then wrap it with a warm towel for a rejuvenating treatment.
