This is India’s first cold pressed rice bran oil - famous for its gentle flavour and high smoke point, it’s a quiet staple in everyday cooking.
We source the bran from rice grown by small farmers across western India. After milling, the outer layer of the rice grain is collected carefully and pressed without any heat or chemicals. This slow, cold process keeps the natural nutrients intact like gamma oryzanol, which is known to support heart health, along with vitamin E and good fats.
The oil is light and neutral in taste, so it doesn’t overpower your food. It lets your vegetables stay crisp, your spices do their thing, and your meals feel clean and balanced.
It’s also easy on the stomach and helps keep meals lighter, especially useful if you cook often or prefer less greasiness on your plate.
Works across all kinds of cooking for frying, sautéing, or just greasing a hot pan. A steady, everyday oil that keeps things light without losing flavour.
Perfect for a variety of cooking styles, this versatile oil boasts a high smoke point that ensures your creations remain light and full of flavor. Its neutral taste lets the true essence of your ingredients shine, making it an excellent choice for both sweet and savory dishes. Not only does it add a delectable crunch to fried foods, but it also transforms salads into healthy indulgences when used as a dressing. Care for your well-being by incorporating this heart-healthy oil into your meals; it's low in saturated fats and rich in antioxidants.
Q. Does it have a long shelf life?
A. Yes, due to its stability, this oil has a longer shelf life compared to other oils. Storing it in a cool, consistent environment will help maintain its freshness.
Q. What makes this oil special?
A. This oil captures the unique flavours while offering versatility in cooking. With a high smoke point and neutral taste, it's perfect for frying, sautéing, baking, and more. Its heart-healthy properties, including low saturated fats and rich antioxidants, add to its appeal.
