Whole Wheat Sourdough – a pure delight with just two ingredients: Whole Wheat Flour and salt, naturally Leavened with Starter. Crafted for simplicity and goodness, each bite brings you the hearty flavor of whole wheat in a satisfying, no-fuss way. It's wholesome, straightforward, and a perfect choice for those who love the simplicity of good, honest bread. Made with natural fermentation, our sourdough is free from additives and packed with fiber.
Toast a slice of our whole wheat Sourdough Bread to a delicious golden brown. Spread on some plant-based butter or creamy avocado for a quick and tasty breakfast. When it's lunchtime, keep it simple and satisfying with a scrumptious sandwich. Just layer your favorite veggies, smear on some hummus, and add a slice of vegan cheese between two slices of our bread.
Q. What's the recommended storage for whole wheat sourdough?
A. Use a breathable material like a paper bag or cloth; avoid plastic.
Q. Any creative ways to use leftover whole wheat sourdough?
A. Make croutons, and breadcrumbs, or use them in recipes like stuffing or bread pudding.
