Our beautifully fragrant coriander adds a refreshing citrus note to our food. Chop up the leaves and stalks to include in chutney, salsa, or curry paste.
When using fresh coriander in your dishes, remember that its flavor is most vibrant when added towards the end of the cooking process. Incorporate chopped coriander leaves just before serving to preserve their fresh aroma and bright taste.
Q. Can I use both the leaves and stems of coriander?
Yes, both the leaves and stems of coriander are edible and flavorful. The stems have a milder taste and can be used in cooking.
Q. Can I freeze fresh coriander?
A. Yes, you can freeze coriander leaves by blending them with a little water and freezing the mixture in ice cube trays. This can be convenient for adding to cooked dishes later.
