Garlic is a staple in almost all cooking and provides incredible flavor and kick to dishes. As a root vegetable, garlic absorbs much more or what is in the surrounding soil, which is what you directly consume. Our organically grown garlic ensures that you do not consume any residual pesticides or herbicides in the soil.
To release their potent flavor, gently crush, mince, or finely chop the cloves. Cooking garlic briefly on low heat mellows its sharpness, while longer cooking times deepen its richness. From sautés and roasts to sauces and marinades, organic garlic effortlessly elevates the flavor profile of dishes.
Q: Is garlic nutritious?
Yes, garlic is nutritious. It contains vitamins such as vitamin C and B6, minerals like manganese and selenium, and antioxidants that may offer health benefits.
Q: Are there health benefits associated with garlic consumption?
Garlic has been linked to potential health benefits, including cardiovascular support, immune system enhancement, and potential anti-inflammatory effects. However, individual responses may vary.
Q: How can I peel garlic easily?
To peel garlic easily, place the clove under the flat side of a chef's knife and give it a gentle press. This loosens the skin and makes it easier to peel.
