Jaggery is an alternative to refined sugar as a daily natural sweetener for tea, coffee, milk, with chapati or in dahi. Jaggery is prepared from sugarcane using traditional methods. It is then made into blocks that are dried and crushed.
To store jaggery, keep it in an airtight container in a cool, dry place. Be mindful of moisture, as it can cause jaggery to harden.
In cooking, jaggery can be grated, chopped, or broken into pieces and used as a natural sweetener in a variety of recipes.
Q: Is jaggery healthier than refined sugar?
A: Jaggery is considered a healthier alternative to refined sugar because it undergoes minimal processing and retains some minerals. However, it should still be consumed in moderation.
Q: Can jaggery be used as a substitute for sugar in baking?
A: Yes, jaggery can be used as a substitute for sugar in baking. It may impart a unique flavor to baked goods, so it's best suited for recipes where its rich taste complements other ingredients.