Our Milk Loaf – a tender delight with a hint of honey sweetness! This sandwich loaf, perfect for your daily cravings, is vegetarian-friendly but does contain dairy, ensuring a rich and wholesome flavor of Flour, Butter, Milk, Salt, Honey, Fresh Yeast, and Sunflower Oil.
Each slice is a soft and satisfying experience, making it an ideal companion to your favorite spreads or as the foundation for a classic sandwich. Elevate your everyday moments with the simplicity of our Milk Loaf, where every bite brings a touch of warmth and goodness.
Keep your Milk Loaf fresh by storing it in a cool, dry place. For longer freshness, freeze individual slices in a zip-top bag. To prevent drying, wrap it in a kitchen towel.
Toast them lightly for a golden crunch, then pile on your favorite veggie patty, fresh veggies. These buns also make a sweet twist for sandwiches or a quick snack with a spread of butter or your favorite jam.
Q. What distinguishes Milk Loaf from regular bread?
A. Milk Loaf is enriched with milk, giving it a softer texture and a slightly sweet flavor compared to traditional bread.
Q. How should I store Milk Loaf to keep it fresh?
A. Store Milk Loaf in a cool, dry place. Consider using a bread box or bag to maintain its softness and prevent drying.