Grown by farmers on their family-owned farms in Maharashtra, these citrus fruits are a delight to eat as is. Handpicked and fresh off the farm, they can be used for desserts, as toppings for cakes, and, of course, cut in slices and eaten on its own.
1 kg of oranges contains approximately 4 to 6 pieces.
Squeeze fresh orange juice for a tangy marinade or salad dressing. Grate orange zest to infuse baked goods with aromatic citrus notes. Sections of orange can add a burst of brightness to fruit salads or garnish main courses. Let the natural zest of our organic oranges elevate your cooking with a touch of vibrant, citrusy magic.
Q. What's the best way to peel an orange?
A. Cut off the top and bottom, then score the skin vertically and peel away the sections.
Q. Are oranges a good source of vitamin C?
A. Yes, oranges are well-known for their vitamin C content, which supports the immune system.
