Ajwain (Bishop's Weed or Carom Seeds) is an indigenous Indian spice known for its distinct heat and pungent flavor. While it looks much like cumin, it has a thyme flavor, although with a slightly bitter note. Often added to curries and pickles, they can even be chewed raw or added to water or tea to extract maximum benefits from their therapeutic properties.
When using Ajwain Powder, start with a small quantity, as its flavor can be intense. It pairs wonderfully with bread, lentil dishes, vegetables, and more. A pinch or two can elevate your culinary creations to new heights.
Q: What are the health benefits of Ajwain Powder?
A: Ajwain is known for its digestive properties. It can help alleviate indigestion, gas, and bloating. It also contains antioxidants and may have anti-inflammatory effects.
Q: Can Ajwain Powder be used in baking?
A: Yes, Ajwain Powder can be used in baking, particularly in bread and savory baked goods, to impart a unique flavor.
Q: Is Ajwain Powder gluten-free?
A: Yes, Ajwain Powder is naturally gluten-free, making it suitable for those with gluten sensitivities.
