Basmati rice is a popular variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. The word Basmati means full of aroma, and when cooked perfectly, the grains remain firm and lack stickiness - making them the preferred choice of rice. Basmati goes well with curries and in pilaf recipes.
To cook Brown Basmati Rice, rinse and soak briefly. Use a 1:2.5 rice-to-water ratio. Simmer until tender, then rest covered. Fluff before serving. Enjoy its nutty taste and added nutrients.
Q. What are the Health benefits
A. More fiber, B vitamins, magnesium, and selenium compared to white Basmati rice.
Q. What is brown Basmati rice?
A. Brown Basmati rice is a whole grain variety of rice that retains the outer bran layer, germ, and endosperm, unlike white Basmati rice which has been processed to remove these layers.
