Maharashtra

4.5

MAIDA

MAIDA
Organic Maida-Zama Organics
MAIDA

Maharashtra

4.5

MAIDA

This is soft, fine, and all-purpose flour that holds shape, stretches well, and bakes beautifully.
Sale priceRs. 70

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs

Best Uses
Baking
Cake
Bread
Samosa
This is soft, fine, and all-purpose flour that holds shape, stretches well, and bakes beautifully.

Our unbleached maida is made from the organic Lokwan variety of wheat, grown by small farmers in Maharashtra. Unlike whole wheat flour, it excludes the wheat germ and bran, giving it a smooth, refined texture. While it has less dietary fiber, it’s a useful complement to other flours, especially during baking.

It’s what gives structure to your breads, flakiness to your puff pastry, and softness to naans, cookies, and cakes.

Easy to work with and easy to love - whether you’re baking at home or rolling out parathas on a busy morning.

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture. 

Enhance your baking with this handy tip: sift organic maida (all-purpose flour) before use. Sifting removes lumps and adds air, resulting in lighter, smoother baked goods like cakes and pastries.
Q. Can maida be used for making traditional Indian dishes?
A. Yes, maida can be used for making a variety of traditional Indian dishes like roti, paratha, and puri, as well as for preparing sweets and desserts.

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